Chinese Food
Homemade Muffins
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Cooking ingredients
Cooking Steps
Step1:Beat up the eggs and beat them evenly. Then mix the muffin powder + milk + coconut milk + sugar + salt + sesame oil (I don't have olive oil in my family) as long as it is colorless and tasteless. Mix and mix together to make a paste. Spar
Step2:Then preheat the muffin model for a few minutes. Turn on the minimum heat and put in some oil. (put it up and down on both sides.). When it's cooked like this, it won't touch the pot.) then when the oil bubbles, pour in the muffin paste. Turn it up and down to bake. Open it for a long time. Don't bake it. It'll be out in about two or three minutes
Step3:This is a baked round product * ^ o ^
Step4:And this is my baked squar
Step5:It's better to cut the square product into triangles after it's cooled. Pour some ketchup and it's OK_ ∩)
Cooking tips:I added some meat floss and raisins to the batter. It had a different flavor. You can DIY it according to your taste. I really like the flavor of muffins in the making process. It's the same as the flavor of cakes. It's so attractive_ ∩) o has skills in making delicious dishes.
