Chinese Food
[morning fun, I want sweet] - Banana peanut butter Muffin
(90611 views)![[morning fun, I want sweet] - Banana peanut butter Muffin](https://cp1.douguo.com/upload/caiku/8/5/1/yuan_85f5de90921905aa787d702be4c0e361.png)
For breakfast, we will have fun. For breakfast, muffins must be sweet. Please raise your hand. This time, the muffins are made with ripe bananas, sweet fruit and a secret weapon - sijibao's granular peanut butter.. It can bite the broken peanuts. That's cool. And it can also be used to add toast and other things. 510g big bottle ~ hey up.) Half of them can make the same amount of cover pictures. Please adjust it according to your own eating ability (omega) and add some interesting tips. That is to use cartoon mold to print some cute panda shapes. Kids like it. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Materials require
Step2:Milk, eggs, sugar and honey into the dis
Step3:Stir until sugar melt
Step4:I like peanut butter with grains (it's better to bite the peanut chips
Step5:It's about such a big spoon. Add it in
Step6:Stir until peanut butter and batter are combined (peanut chips are not melted
Step7:Mix low gluten flour + baking powder + salt evenly and sieve into the plat
Step8:Mix the egg well (don't mix for too long, to prevent the flour from glutening). The batter is very thick at this time (feed. We haven't added banana puree yet. Don't be afraid.
Step9:Peel the banana. Crush it with a fork (if you like the banana, it can be pressed not too finely
Step10:Add a small amount of rum to the pressed banana puree (to enhance fragrance and prevent oxidation
Step11:Put in the banana puree. Mix well with the scrape
Step12:Batter done (last to stand for a while
Step13:Find a non stick pot and pour a little oil. Wipe it with kitchen paper. Do not leave any oil drops
Step14:Pour batter into a point with a big spoo
Step15:Cake spreads naturall
Step16:Heat the cake on a small fire. See dense bubbles rising on the surface. When it's all broken, it means it's cooked. You can turn it over
Step17:Turn it over and turn off the fire. Fry the back of the pan with extra heat (remember to wash the back of the pan with water to cool down when making the next one, or put a damp cloth on it. Only after cooling down can you spread out the cake with smooth surface
Step18:If it's more interesting, you can cut the cake into lovely shapes with a rice ball cutting mold or a mousse mold. Add some chocolate to decorate it. The children like it (eat the leftovers themselves
Step19:You can make a sweet muffin, too. Remember a spoonful of peanut butte
Cooking tips:Tips: 1. Peanut butter can be smooth or granulated according to your preference. 2. Honey can not be put in. Put a little more sugar instead. But it's better not to use honey instead of sugar 3. The batter is thick before putting the banana puree. It should also be thick after putting it (this can be remedied by adding a little more flour). If it is too thin, the batter will turn into an omelet. 4. If you want to spread out a smooth and round cake, pour it in at a fixed point. Make sure to cool the pot or lower the temperature. Otherwise, the cake will rise rapidly due to the high heat Warm the color and the edge will curl.. If the temperature of the stove is high, you can lift the pot and heat it with shaking.. (ノඪඪඪ) there are skills in making delicious dishes.
