Muffins

low gluten / medium gluten flour:100g sugar:20g baking powder:2g egg:1 whole milk:80ml butter:20g salt:1g vanilla:3 drops https://cp1.douguo.com/upload/caiku/0/5/3/yuan_052187ecd5402186341654a4af257073.jpg

Muffins

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Muffins

It's a bit ugly for the first time. In order not to fail, we still use egg splitting. Please don't mind.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Butter should be melted in water. Low powder foam should be used for sifting

  3. Step3:Pour the materials other than low powder into the bowl and stir evenl

  4. Step4:Sift in low powder and foam powde

  5. Step5:Drop vanill

  6. Step6:Egg whit

  7. Step7:Add the batter in several times, stir well and place for 15 minute

  8. Step8:When the pan is hot, turn on a small heat, put it into the mold, and pour in a spoon of batter. When there are small bubbles on the surface of batter, it means that the bottom is fried

  9. Step9:Turn over the pancake at this time. Use the shovel to gently press the pancake without squeaking, which means it's cooked

  10. Step10:Open to ea

Cooking tips:There are skills in making delicious dishes.

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How to cook Muffins

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