Chinese Food
Muffins (light version)
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My child always asked me to cook delicious food for him. But in the epidemic stage, the materials were limited. So I thought of making a light version of muffin. By the way, I'd like to share it with you.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk from the protei
Step2:Add some white granulated sugar to beat the egg white. The sweetness depends on your taste. Stir it quickly. Stir it until the egg white foam can hang. My chopsticks. Praise me quickly.
Step3:Mix the yolk with water (add a little more water to the yolk) and then add the flour with the same amount of yolk. Mix clockwis
Step4:Add the beaten yolk to the foamed egg white. Stir clockwise evenl
Step5:Brush some cooking oil in the Maifanshi cold pot. You can also use no oil, provided that the pot is not sticky. Pour the mixed cake materials into a round shape. It's ready to fry. Pay attention to the fir
Step6:When you see such a small bubble, you can turn it over
Step7:The effect of small muffins turning over. Both sides are golden. Isn't it very attractive.
Step8:You can also spread all kinds of sauces according to your preference. In fact, you can order jam. Sprinkle tea powder on it. It's also a beautiful dessert to enjoy.
Cooking tips:The flour is not particular. It's the procedure of adding water to the bulk flour yolk in the supermarket. It can be replaced by adding milk. It tastes like milk. There are skills in making delicious dishes.
