Cooking Steps

1. 

   Step1:Because it's made of muffin powder, it's simpler. If there's no muffin powder, you can mix it with low gluten flour + baking powder + suga

2. 

   Step2:Add the eggs and milk into the muffin powder. Stir it up and down evenly. Let it stand for 20 minutes. This step must be done. Then the muffin will be soft.

3. 

   Step3:The pan is hot. Pour a spoon of batter into the mold. Not too much, because it will be fluffy after being heated. Too much batter is not easy to ripen completely. If there is no mold, it can also be poured directly. It will become a circle. Pay attention to using a small fire all the time.

4. 

   Step4:In fact, it's better to operate without a mold. Turn the side of the cake slightly up.

5. 

   Step5:It's ok if both sides are golden. The heart-shaped ones are not very beautiful

6. 

   Step6:It's like doing it several times. It's better to be round. The bean paste is added in the middle. It's delicious.