Chinese Food

Cooking Steps

1. 

   Step1:Mash the Pitaya. Filter the black seed

2. 

   Step2:An egg yolk. Add flour to the Pitaya puree. Mix to make a uniform batte

3. 

   Step3:Protein sent to hook stat

4. 

   Step4:The protein paste is added to the Pitaya paste twic

5. 

   Step5:Stir evenly with the method of fryin

6. 

   Step6:Blended pitaya batter. Thick and flowabl

7. 

   Step7:Heat the pancake in a pan or pan without oil. A spoon of batter drips from a high place. The batter drips naturally into a circle

8. 

   Step8:Fry over low heat. There are many small bubbles on the surface. Turn ove

9. 

   Step9:Fry both side

10. 

    Step10:Soft pitaya muffins are fin