I bought a big bag of dried cranberries. I think of all kinds of eating methods. The simplest thing is to make some cakes to eat. Breakfast is much more convenient. There's a home-made plain yogurt. Combine it with cranberries. See if there's a surprise?. The result is very satisfying. The taste is fragrant, sour and sweet. The taste is more soft and chewy. Ash is always delicious..
Step1:Prepare all materials. Soak cranberries in rum for use. Put paper cups into molds for us
Step2:Break up the eggs. Add sugar and stir until slightly melted. Add yogurt and corn oil and stir well
Step3:Mix low powder and baking powder, sift them and add them into the egg liquid. Stir gently and quickly until there is no obvious dry powder
Step4:Drain the cranberries and add them to the batter. Mix well to make a cake batter. Preheat the oven at 175 degrees
Step5:Put the cake paste into the flower mounting bag. Cut a small cut. Squeeze into the paper cup until it's full. Put it into the middle layer of the oven. Heat up and down. Bake for about 25 minutes.
Cooking tips:1. The cranberry is best to be fragmentary. If the cranberry is granular, it should be sliced first and then soaked in rum; 2. The addition of yogurt can increase the flavor of muffin and improve the softness of the taste. You can use milk instead of adding it; 3. Before adding the cranberry to the batter, you can leave a little to be squeezed into a paper cup and sprinkled on the surface of the cake batter for decoration; 4. Baking temperature and The time is only for reference. It needs to be set according to the temper of the oven. Observe the coloring of muffin at any time to make appropriate adjustment. There are skills in making delicious dishes.