Chinese Food
Muffin with honey bean and pumpkin
(137977 views)
A super sweet, rich, and low-fat, fast dessert. It's also very friendly for rookies and Kwai.
Cooking ingredients
Cooking Steps
Step1:Mix pumpkin puree, egg, sugar, milk and salt, stir wel
Step2:Sift in the flour and milk powder, stir in the powder and stir until it is dr
Step3:Add in the honey bean and coconut shreds, stir well and pour into the flower mounting ba
Step4:Paste into the mold 8 minutes, sprinkle a little oatmeal on the surface, decorate the oven, preheat 180 degrees in advance, heat up and down for 30 minute
Step5:Finished product drawin
Cooking tips:The time and temperature are adjusted according to your own oven. Do not over mix to avoid gluten. To determine if muffin is mature, insert a toothpick into the bottom and take out the toothpick without residue. Coconut has no decoration that can be replaced by almond slices and sesame seeds. Do not over wet pumpkin mud. If pumpkin mud is too wet, please adjust the amount of liquid. The oil can be corn oil or sunflower seed oil or melted butter, but it can't be olive oil or rapeseed oil. There are skills in making delicious dishes.
