Chinese Food
Yogurt Muffins
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Recipe name - sour milk muffins reference age - more than 12 months today, teach mothers to make a muffin. It's more chewy than the cake. It's softer than the biscuit. It's the best way to grind the baby's teeth. The self-made nutrition is clean, and the baby is not afraid to eat bacteria.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - sugar 8g, homemade yoghurt 15g, low gluten flour 20g, egg 1 (about 50g).
Step2:Separate the egg white and yolk. The bowl with egg white and yolk must be free of oil and water
Step3:Pour the homemade yogurt into the yolk bowl. Stir well.
Step4:Sift in the low gluten flour. » flour screening can make the powder more delicate and reduce the sense of granule.
Step5:Mix well. It's fluffy and slippery like me
Step6:Drop 2 drops of lemon juice into the egg white. Pour in 1 / 3 sugar. Whisk until the fish eye is thick. Then pour in 1 / 3 sugar and whisk until it is wet foaming. The lemon juice can make the egg white more stable. If you don't have lemon slices at home, you can also use white vinegar instead.
Step7:Pour in the remaining sugar. Beat to a small peak. I'll teach you a little trick. Turn over the beaten protein cream. If it doesn't fall, it will succeed
Step8:Spoon 1 / 3 of the beaten egg white into the yolk paste. Draw J while rotating the bowl. Mix well. Double mixing can make the mixing more even and delicate. Remember not to circle. Otherwise, it is easy to defoaming.
Step9:Then pour the mixed yolk paste into the egg white paste. In the same way, mix evenly.
Step10:Brush a small amount of oil on the multi-functional pot.
Step11:Multi function pot adjustment gear.
Step12:Scoop the batter in the big disk.
Step13:Pour water into the small disk. After adding water, the pancakes will be more fluffy and tender.
Step14:Cover. Fry for 10 minutes. Mothers can do something else or read books.
Step15:Open the lid and turn over. Fry for another 5 minutes. It will heat both sides of the muffin evenly.
Step16:Open the lid. It's ready
Step17:The sweet yogurt muffin is finished. It's soft and soft after one bite. It's delicious. It's full of the sweet smell of eggs and yoghurt. It's instant. It's delicious.
Cooking tips:● mothers should make sure that there is no water or oil in the bowl when they are sending the egg white, so as to better send the egg white. If there is no homemade yoghurt in mom's home, you can also buy authentic yoghurt in the supermarket. I've tried it. It's better to make it. There are skills in making delicious dishes.
