Chinese Food
[coconut Muffin Cake]
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Muffin Cake is basically a Kwai Fu cake. It doesn't need too high hair skills. Just follow the steps and explain it step by step. Basically, it will be successful ~ material - butter 50g. egg 50g. honey 20g. milk 50g. low gluten flour 100g. fine sugar 38g. baking powder 1/4 ladle. Salt one pinch. Coconut meat 25g.
Cooking ingredients
Cooking Steps
Step1:Soften the butter at room temperature and add suga
Step2:Use electric egg beater to beat until the color is lighter and the volume is expande
Step3:Add egg liquid in batche
Step4:Stir evenl
Step5:Add hone
Step6:Stir evenl
Step7:Sift in low gluten flour and baking powder. Add sal
Step8:Milk i
Step9:Use scraper to quickly turn and mix evenl
Step10:Add 15g coconu
Step11:Turn it over to make even batte
Step12:Pour the cake paste into a paper cu
Step13:Sprinkle the remaining coconut into paper cup
Step14:Put into the middle layer of the preheated oven. 180 degrees. About 25 minute
Step15:It can be sealed and stored after being put out of the oven and coole
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. When adding the egg liquid, it must be added in several times. Each time, it must wait until the egg liquid is fully integrated into the butter before adding the next time; 2. After adding the flour, it must be quickly mixed. However, it must not be over mixed. As long as there is no obvious dry powder, it is OK; otherwise, after mixing out the gluten, the taste of the baked Muffin Cake will be stiff and stiff; 3. Here, the baking powder is used. It needs to be used Non aluminum baking powder; ordinary baking powder for family use usually contains aluminum. If this baking powder is used in baking, it will have strange taste ~ and the aluminum content exceeds the standard. It's not good for the body ~ it's good for cooking.
