Chinese Food
Plain Muffins
(99868 views)
It's like rice Baba when I was a child. It's soft and delicious. It has endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Butter melts in wate
Step3:Add sugar and mix wel
Step4:Pour in the milk and mix wel
Step5:Add salt and mix wel
Step6:Add the egg mixture and mix wel
Step7:Low powder and foam powder sievin
Step8:Add sifted powder in batches. Mix well each tim
Step9:Add vanilla and mix wel
Step10:After mixing, let stand for 15 minute
Step11:Pan hot. Low heat. Add a spoonful of batte
Step12:Bubbles appear and turn ove
Step13:Fry for 30 second
Step14:Do everything wel
Step15:It can be served with meat, eggs and ja
Step16:Eating directly is more deliciou
Step17:Simple Kwai breakfas
Cooking tips:When frying, make sure to use a small fire. If there is any bubble, turn it over immediately. Otherwise, it will be pasted. You can add more sugar and less salt. There are skills in making delicious dishes.
