·Rum raisin muffin traditional method recipe-Chinese Food-best chinese food recipes-cooking food

·Rum raisin muffin traditional method

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Muffin Cake is a kind of quick bread. Usually baking enzyme is baking powder or baking soda powder. Although butter is used, it is made by traditional methods. It looks rough and tastes solid. The strong aroma of rum spreads throughout the room as the baking time goes on. The saliva can't help but fly three thousand feet~

Cooking ingredients

Cooking Steps

Step1:Soak raisins in rum for an hour in advance. Let raisins fill up with rum. Drain for standby.

Step2:Soften the butter with water. Pour in the sugar powder and beat well.

Step3:Break up the eggs. Mix with milk and vanilla. Mix step 2 and step 3. Mix well.

Step4:Sift the low powder, almond powder and baking powder.

Step5:Use a hand beater for mixing.

Step6:Then pour in the soaked raisins and stir them.

Step7:Pour the batter into the mold. 8 points full. Preheat the oven 180 degrees. Bake the middle layer for 15 minutes. Then transfer to the lower layer for 10 minutes. Insert it with a toothpick. If the toothpick is clean, it means it is ripe. Mold will be demoulded after cooling slightly