Chinese Food
Milk Muffin
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The cake embryo expands with the tension of air. It is smooth and unbroken. The finished product is golden. It's soft and delicious. It's rich in milk. It's suitable for all ages. It's a simple and easy to make delicacy.
Cooking ingredients
Cooking Steps
Step1:Pour the pancake mix into a bowl. Beat in the eggs.
Step2:Pour in pure milk.
Step3:Mix well to form a thick paste.
Step4:No need to pour oil into the non stick pot. Pour a spoon of batter directly into the pan on a low heat. When bubbles appear, turn over and fry again.
Step5:Fry on both sides until golden. Drizzle with jam or honey. Garnish with favorite fruits.
Step6:Finished drawings.
Step7:Sweet and delicious.
Step8:Soft and delicious.
Cooking tips:When making muffins, use a non stick pot. You can make beautiful muffins without pouring oil. Pan fry until golden brown. No need to turn over again. Match with jam or fruit as you like. There are skills in making delicious dishes.
