Chinese Food
Easy to learn and healthy
(85752 views)
I saw a lot of prescriptions about muffins on the Internet. I don't like to use baking powder. I improved it. It's also good.
Cooking ingredients
Cooking Steps
Step1:Stir corn flour and sugar in boiling water (if you don't have a kitchen scale, it will be thin). Add eggs to break up. Add oil and use a scraper (available on Taobao) to stir up and down in the way of cooking. If you don't have one, you can stir it up with chopsticks until there is no pimple. Add white noodles (preferably low gluten noodles), milk and baking soda to mix until there is no pimple. Finally, the batter will be in the state when the pan comes out Just. Do not touch the pan to heat. Do not refuel. Use a small spoon to shake it and spread it into the pan. Heat it until both sides are golden.
Step2:This state is good. Because the water absorption of the surface is different. You can also adjust the paste state according to the demand. There is no dead rule in cooking.
Step3:Take it seriously. Isn't that good? Enjoy your own happiness. In fact, happiness is very simple.
Cooking tips:If you want to make a cake with corn flour with better taste, just double the amount of flour. In addition, you must scald the corn flour with boiling water. There are skills in making delicious dishes.
