Chinese Food
Master pH's jinbaosuding Blueberry Muffin
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When it comes to Muffin Cake, some people are happy and some are sad. It's not as soft as Qifeng cake. Instead, it's a solid paste. But that's the characteristics of Muffin Cake. In addition, the crispy grain on the top and the blueberry in the pulp. Every bite is a surprise. -
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces and soften at room temperatur
Step2:Pour in all the topping material
Step3:Knead into coarse grain
Step4:Mix the flour, sugar, salt and baking powder in the main material evenly. Sift them and add the lemon peel to mix them evenly.
Step5:Melt butter and light cream in the main ingredient with hot wate
Step6:Mix well.
Step7:After cooling, add the broken eggs and mix them evenl
Step8:Then pour in all the materials in the fourth step.
Step9:Mix until you can't see the dry powder. Muffin's batter is different from other cupcakes. The batter will be a little thick. That's it. Don't worry.
Step10:Then add two-thirds of the blueberries. Stir
Step11:Pour the batter into a paper cup. Put the rest of the blueberries on it. Take out the pastry in the fridge. Sprinkle evenly on it
Step12:Preheat the oven 180 degrees. Bake for 25 minutes until the blueberry is pulped
Step13:The baked Campbell top is very delicious. One bite and the blueberry with the pulp bursting.
Cooking tips:I cut the butter into small pieces and put them into light cream. Then I put them into small stainless steel bowl and heat them in microwave oven. The batter is very dry. You can dig it in with a spoon and make it delicious.
