Cooking Steps

1. 

   Step1:Add about 50g olive oil, 50g white sesame and a little oyster sauce to the meat floss and mix well.

2. 

   Step2:The dough to be used today is divided into two parts. The first part is the water and oil skin - that is, flour and whole egg, a proper amount of olive oil and water or milk to make the dough. Knead until the surface is smooth. The second part is the pastry - that is, the flour is mixed directly with a certain amount of olive oil. The final state of the pastry is to hold it gently and form a ball. You can spread it with a twist of your finger. It's not convenient to take photos when making face-to-face meeting.

3. 

   Step3:Divide the water and butter dough into about 20 grams. Then cover the pastry with a tare.

4. 

   Step4:Round the dough wrapped with butter. Roll it with a rolling pin with the seal facing down to form a tongue.

5. 

   Step5:Roll up the fac

6. 

   Step6:Roll out the rolled surface and roll it up again.

7. 

   Step7:Turn the rolled dough inward and smooth upward to form the final dough.

8. 

   Step8:Roll out the dough and wrap it with the mixed floss.

9. 

   Step9:Put the dough wrapped with meat floss. Press down slightly with the opening facing down, and trim the shape.

10. 

    Step10:Preheat the oven at 200 ℃ for 5 minutes. Then brush the meat muffins with egg liquid and sprinkle with sesame seeds. Bake in the oven at 180 ℃ for about 15 minutes.

11. 

    Step11:Finally, the crispy and delicious golden meat muffins are read