Chinese Food
Alps orange peel Muffin
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I don't know why there are these fruity Alps. The once popular Alps are now in the cold palace. It's not a thing to stay there all the time. One day, I suddenly had an idea. I decided to have a little experiment. Although this sugar is different from the other sugar, the basic characteristics of sugar are sweet. It should also work as a sweetener for Western food. First thought of muffin. Probably it is the fastest and easiest to operate. Get into action soon. First, solve the orange Alps. Since it's orange flavor, it's adapted from Miss Meng's honey, orange peel and Marfan. Turn the Alps into water. White water instead of milk - I don't know if this milk will have any situation with the Alps, such as precipitation. Moreover, the Alps has milk flavor. It doesn't have to rely on milk to increase fragrance. It's easy to make. It just uses hot water to melt sugar. You need to wait until the sugar water cools before you add eggs - otherwise, the eggs should be cooked in advance. This method is really feasible. It starts very well. It's very rich
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Alps get rid of sugar paper. Pour in hot wate
Step3:Stir until completely dissolve
Step4:Beat in the eggs. Mix wel
Step5:Add oi
Step6:Mix wel
Step7:Mix low gluten powder and baking powder. Sieve into bow
Step8:Mix into even batte
Step9:Add orange pee
Step10:Mix wel
Step11:In a paper cup. 8 ful
Step12:Put in the oven. Middle layer. Heat up and down 180 degrees. Bake for 2530 minutes
Step13:Golden on the surface. Out of the ove
Cooking tips:Alpine sugar can be replaced by other hard sugar. The melted sugar water should be cooled thoroughly before use to prevent denaturation of eggs. There are skills in making delicious dishes.
