Cooking Steps

1. 

   Step1:Put together low gluten flour, sugar powder, warm water, eggs, baking powder, salt and soda powder. Beat them up to make a paste. Let stand for half an hour.

2. 

   Step2:Take a saucepan. Heat it over low heat. Use a very low heat. There is no oil in the pot.

3. 

   Step3:When the pot is hot, scoop out a spoon of batter and put it in the pan. Turn it over one minute later. Fry for another minute. Operate in turn. Fry about 5 pieces. OK。

4. 

   Step4:It's like in the picture. Pile it up. I put red bean filling in the middle. There are no strawberries this season. So I put kiwi fruit. It's covered with chocolate sauce. This is the breakfast I made for my husband.