Cooking Steps

1. 

   Step1:1. Mix the pastry (200g lard, 60g sugar, 40g water, 100g) and pastry (120g pasta, 60g lard). Refrigerate for 30 minutes. Take ou

2. 

   Step2:2 prepare the meat flos

3. 

   Step3:3 separate the pastry and pastry into the same siz

4. 

   Step4:4-Pack pastr

5. 

   Step5:5's all wrappe

6. 

   Step6:Take one out of six and roll it into an oval shap

7. 

   Step7:7 roll from one end to the othe

8. 

   Step8:8 rolled column

9. 

   Step9:9 wake up 15 minute

10. 

    Step10:10 roll the skin along the colum

11. 

    Step11:11 roll from one end to the othe

12. 

    Step12:That's what it looks like after 12 roll

13. 

    Step13:13 for another 15 minute

14. 

    Step14:Take a dough and roll it roun

15. 

    Step15:15 bags of right amount of meat flos

16. 

    Step16:16 close the tiger's mouth with your right hand

17. 

    Step17:17 close down. Press fla

18. 

    Step18:18 on the baking net. Preheat the oven 200 degrees. Bake for 20-25 minute

19. 

    Step19:19 finished products.