Pumpkin Muffin

pumpkin:50g egg:one low powder:100g milk:80g https://cp1.douguo.com/upload/caiku/7/b/e/yuan_7bffbc81bc8734069af590a94204d85e.jpeg

Pumpkin Muffin

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Pumpkin Muffin

Cooking Steps

  1. Step1:When the pumpkin is steamed, mash it into pumpkin paste.

  2. Step2:Eggs. Yolk and protein separation. Mix the yolk evenly with a hand beater.

  3. Step3:Add pumpkin puree to the egg yolk.

  4. Step4:Mix well.

  5. Step5:Add the milk.

  6. Step6:Sift in the low powder.

  7. Step7:Stir well. Make pumpkin batter.

  8. Step8:Protein.

  9. Step9:The protein is added to the pumpkin batter in batches. Then stir the Z-shape evenly.

  10. Step10:Hot pot. Light fire. Scoop a spoon of batter. Vertical the bottom of the pot from a high place. Pour in slowly. Make a round cake.

  11. Step11:Turn over when there are small holes on the surface.

  12. Step12:Turn it over and fry it for more than ten seconds.

  13. Step13:Pumpkin muffin complet

  14. Step14:Finished produc

  15. Step15:Finished produc

  16. Step16:Finished produc

  17. Step17:Purple potato muffin

  18. Step18:Finished produc

  19. Step19:Rainbow muffin

  20. Step20:Tangen

  21. Step21:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin Muffin

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Pumpkin Muffin recipes

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