Chinese Food

Cooking Steps

1. 

   Step1:When the pumpkin is steamed, mash it into pumpkin paste.

2. 

   Step2:Eggs. Yolk and protein separation. Mix the yolk evenly with a hand beater.

3. 

   Step3:Add pumpkin puree to the egg yolk.

4. 

   Step4:Mix well.

5. 

   Step5:Add the milk.

6. 

   Step6:Sift in the low powder.

7. 

   Step7:Stir well. Make pumpkin batter.

8. 

   Step8:Protein.

9. 

   Step9:The protein is added to the pumpkin batter in batches. Then stir the Z-shape evenly.

10. 

    Step10:Hot pot. Light fire. Scoop a spoon of batter. Vertical the bottom of the pot from a high place. Pour in slowly. Make a round cake.

11. 

    Step11:Turn over when there are small holes on the surface.

12. 

    Step12:Turn it over and fry it for more than ten seconds.

13. 

    Step13:Pumpkin muffin complet

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Purple potato muffin

18. 

    Step18:Finished produc

19. 

    Step19:Rainbow muffin

20. 

    Step20:Tangen

21. 

    Step21:Finished produc