[cocoa muffin with low sugar and little oil]

low gluten flour:200g banana:200g egg:2 milk:140g butter:40g cocoa powder:20g baking powder:5g vanilla:2g sugar:40g https://cp1.douguo.com/upload/caiku/f/5/c/yuan_f504bcee50aaa135e8242159c75711ac.jpeg

[cocoa muffin with low sugar and little oil]

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[cocoa muffin with low sugar and little oil]

The bananas at home are going to rot. I feel like making some cocoa banana muffin. It's delicious, low oil and low fat. Try it now.

Cooking Steps

  1. Step1:Add 2 eggs to the bow

  2. Step2:Pour in 140g mil

  3. Step3:Pour in 40 grams of melted butter. I prefer the flavor of butter. If you don't want to use butter, you can use tasteless oil instead of butter

  4. Step4:Add 200g bananas and bananas, the riper the bette

  5. Step5:Beat with the eggbeater to make a fine past

  6. Step6:Then add vanill

  7. Step7:In another bowl, put the flour baking powder. Cocoa powde

  8. Step8:In banana milk paste several time

  9. Step9:Stir at low speed until no dry powder is used. Do not over stir the flour to make gluten

  10. Step10:I made nine 80g muffin

  11. Step11:I like to put some blueberries. It's more delicious. Preheat the oven to 180 ℃ and bake for 2530 minutes

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [cocoa muffin with low sugar and little oil]

Chinese food recipes

[cocoa muffin with low sugar and little oil] recipes

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