Chinese Food
Pay homage to the classic pH master jinbaoding Blueberry Muffin
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Master pH's jinbaoding blueberry muffin. The top is filled with jinbaosu granules. It's like an exploding mushroom. It's very cute. One bite, but it brings the taste of crispy outside and moist inside. It's full of milk flavor. But it's mixed with sour and sweet blueberries. The added lemon chips. It also subtracts the greasiness of muffin's heavy oil. The rich layers bring more unexpected taste buds impact. Precise temperature control and even color application make every cake perfect. It's amazing
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients of Jinbao crispy granule. Knead it with your hands to make it crumbly. Clean blueberries with water. Dry them with kitchen paper. Wash and dry the lemon. Scrape out the scurf with a silk cutte
Step2:Put butter in a large basin, sit in hot water and melt. Add cream and eggs and mix well
Step3:Add lemon peel and mix well
Step4:Mix low powder, sugar and baking powder and sift them. Pour sea salt and sifted powder into the cake paste
Step5:Mix with a little dry powder. Add two-thirds blueberries
Step6:Mix slightly (do not over mix. Turn gently until there is no dry powder)
Step7:Spoon the muffin batter into the muffin paper cup. Sprinkle the remaining blueberries and all the Campbell crisps on the surface. Put them on the baking tray
Step8:Cousse3 oven. Heat up and down 180 degrees. Turn on the intelligent hot air circulation preheating. Put the baking tray into the middle layer of the oven. Bake for 2025 minutes. Bake until the blueberry is pulped. The golden treasure cake is golden. Insert the cake with your teeth without the batte
Step9:It can be eaten in warm state or refrigerated for better taste.
Step10:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step11:Taobao sweep. Learn about this oven.
Cooking tips:1. Don't soften the butter. Otherwise, you can't crush it. Put it in the refrigerator first if it's kept in hot weather for a long time. 2. When peeling the lemon peel, try to take the epidermis as much as possible. Do not scratch the white fascia to avoid bitterness. Add the lemon peel to reduce the greasiness of the Marfan heavy oil. Try not to reduce the lemon peel. 3. The muffin batter must not be over stirred to avoid gluten. When the batter is stirred to a little dry powder, you can add blueberries. When there is no dry powder, you can mix it. The over stirred muffin will not be soft. 4. The way to stir the batter is like stir fry. From the bottom to the top, do not stir in circles. 5. The temperature of each oven is biased, so the baking time and temperature can only be used as a reference. But it must be roasted until the blueberry is pulped. If not, it means that it has not been roasted. 6. The best taste of Muffin Cake should be refrigerated before eating. It can also be eaten with a little microwave. 7. Suggestion blue
