Chinese Food
Blueberry Muffin
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Kwai Fen is very suitable for family made cakes. There is hardly any difficulty in operation. Simple and quick. Liquid materials and powder materials can be easily blended. I didn't care about the flavor of Muffin Cake before. But after I tried this one, my impression on her was greatly improved. The rich fragrance was matched with the sour and sweet lemon chips and blueberries. The crispy crispy crispy crispy crispy crispy. It was very wonderful. (12 cakes) surface decoration crispy grain - salt free butter 50g, sugar 50g, Almond Powder 50g, medium gluten flour 50g (must be used up and refrigerated to make bread or other desserts)-
Cooking ingredients
Cooking Steps
Step1:Crispy - medium gluten flour, sugar, almond powder mi
Step2:Refrigerated butter, cut into small pieces and mix them with flour, knead them into granules by hand and refrigerate them for standb
Step3:Wash the skin with salt. Dry the surface with a clean kitchen tissue. Scrape the lemon peel into chips for us
Step4:Clean blueberry and dry the surface with clean and soft kitchen tissue for standb
Step5:Butter melts into liquid form. Add crea
Step6:Add 2 eggs. Stir well. Add lemon chips.
Step7:Medium gluten powder, foam powder, sea salt and fine sugar are mixed and sifted into the liquid materia
Step8:Stir until dry. Add 2 / 3 blueberrie
Step9:Scoop up the batter with a small spoon and put it into the mold. It's better to fill the mold. This way, the pop head will be beautiful. Put the remaining blueberries on the surface. Place the blueberries in the middle and press them down slightly. Finally, sprinkle with many crispy grains
Step10:Put in the preheated oven and heat it 180 degrees up and down for 25 minutes until the blueberries are popped. The surface is golde
Step11:It's good as afternoon tea.
Step12:If I eat it the next day, it will be the same as the new microwave in ten seconds.
Cooking tips:1. It is better to use light cream and eggs at a low temperature. The liquid materials after refrigeration will make the butter hard to mix. 2. Mix the liquid material and powder until there is no dry powder. Do not over mix. 3. It tastes better when microwave bites for 10 seconds after cooling through ~ 4. After the ingredients are washed clean, wipe with clean kitchen paper. Absorb more water and oil faster. 5. Before and after eating, the relatives remember to use the clean and soft face to moisten the face paper. The wet water is not easy to rot. it can be used as a washcloth. It can wipe hands and mouth. It does not leave any paper scraps. It has skills to say goodbye to the big flower face. It's delicious to cook.
