Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Egg yolk separation, egg yolk breaking, adding milk and salad oil and stirring evenly, low powder bubbling and sieving twice, adding and stirring evenl

3. 

   Step3:Put the protein in the refrigerator for 5 minutes first. It's better to kill. Add 30g white granulated sugar. Whisk until the egg beater is a little crooke

4. 

   Step4:Add some protein to the egg yolk, mix it well, and then pour it back into the egg yolk. Keep stirring. I use an egg beater to stir it. I can also use a rubber scraper. As long as the egg yolk is in place, it will not defoaming

5. 

   Step5:Don't touch the pan and heat it over low heat. Put in a spoonful of batter. Add another spoonful of batter on it. At this time, the batter is relatively stable. It won't spread out like ordinary muffin batter

6. 

   Step6:Fry each side for about 2 minutes. Turn ove

7. 

   Step7:Put it on a plate. Scoop up a scoop and beat it to seven parts of the flowing cream. I decorate it with red guava. You can also use any fruit you have. Sift the sugar powder and eat it

8. 

   Step8:Perfect

9. 

   Step9:More delicacy dishes focus on micro-blog @ WeChat or WeChat official account - rice roasting.