Chinese Food
Walnut rice noodles Muffin
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The baby is big. There are more and more kinds of complementary food. Simple rice noodles are not her favorite. Add baby rice flour into low gluten flour to make Muffin Cake. Use brown sugar. Also add walnuts and dried osmanthus. Full nutrition score. It's very simple. It's delicious. Baby likes it very much. -
Cooking ingredients
Cooking Steps
Step1:Prepare walnuts and dried osmanthu
Step2:Peel walnut
Step3:Peel walnuts and bake at 150 ℃ for 10 minute
Step4:Dried longan, shelled and core
Step5:Chopped longan mea
Step6:Brown sugar in bow
Step7:Stir in hot water to mel
Step8:Marinate the chopped longan meat in brown sugar wate
Step9:Chopped roasted walnut
Step10:Corn oil in bow
Step11:Add egg
Step12:Beat until the color turns whit
Step13:Add brown sugar water and mix wel
Step14:Low gluten flour 50g. Jiabao rice flour 50
Step15:Add non aluminum foam powde
Step16:Mix three kinds of flou
Step17:Pour the mixed powder into the bow
Step18:Mix well with scraper until there is no dry powde
Step19:Add walnuts and cinnamo
Step20:Mix wel
Step21:Put it into the silicone cake mold. Eight ful
Step22:Sprinkle a little walnut on the surfac
Step23:Put in the preheated oven. 180 degrees. 20 minute
Step24:Out of the ove
Step25:Finished produc
Step26:Finished produc
Step27:Cut it. It's full of osmanthus and walnuts
Step28:Lovely baby. Momad
Cooking tips:1. Walnuts can only be used after being roasted at low temperature. It's easy to over bake dried fruits and so on. Slow roasting at low temperature is required. 2. The baking temperature and time shall be adjusted according to the oven temperature. There are skills in making delicious dishes.
