Cooking Steps

1. 

   Step1:Mix the butter, sugar powder, milk powder, egg and milk evenly. Mix the flour and baking powder and then add them. Knead them into dough.

2. 

   Step2:Mince the prune and put it into the dough. Knead it evenly. Roll the dough into a 0.8cm thick crust. Press out the round biscuit with the mould.

3. 

   Step3:Brush a layer of yolk liquid on the surface of the biscuit, preheat the oven, put it into the upper and lower tubes of the oven and bake for 20 minutes.