Banana and Walnut Muffin

low gluten flour:200g sugar:70g corn oil:170g lemon juice (not included):2 key baking powder:1 teaspoon soda:1 / 2 key dried walnuts:65g milk:60g banana:two egg:two https://cp1.douguo.com/upload/caiku/5/3/5/yuan_5363fce1fe83b56b5dd43769651bd125.jpg

Banana and Walnut Muffin

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Banana and Walnut Muffin

It's the sweet banana muffin and the crisp walnut that people can't forget. Now I think of the saliva flowing down 3000 feet. Hurry up and do it.

Cooking Steps

  1. Step1:Mash the bananas with a spoon. Chop the walnuts with a knif

  2. Step2:Mix the whole egg with the granulated sugar in the eggbeater, and then add the corn oil to mix

  3. Step3:Then add the milk. Continue to stir to a uniform past

  4. Step4:Add lemon juice and banana puree. Cut with silica gel knife and mix wel

  5. Step5:Low gluten flour, baking powder and soda powder are filtered together and added to the egg paste. Stir evenl

  6. Step6:Pour the batter into a paper cup for seven minutes. Sprinkle chopped walnuts on the surface

  7. Step7:Preheat the oven. Put it in the middle layer and bake it up and down for about 170 ° 25 minutes..

Cooking tips:You can sprinkle raisins, almonds and blueberries according to your hobbies. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Banana and Walnut Muffin

Chinese food recipes

Banana and Walnut Muffin recipes

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