Papaya Muffin

cucumber:2 egg:2 low gluten powder:60g baking powder:1g baking soda:1g salt (optional or not):moderate amount milk / cool white:50g https://cp1.douguo.com/upload/caiku/c/5/e/yuan_c5415b8cde7a9c6e7a7e892ca9ea305e.jpg

Papaya Muffin

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Papaya Muffin

Today's summer solstice. The branches are green. Have a pure natural green breakfast. This is natural. It's because of getting up early. It turns out that the morning market is the most grounded place. Since I fed the natural yeast, I don't use baking powder and baking soda any more. This time, I started to make it by hand. Time is not allowed. Of course, it's OK to make a protein cream with protein. But if it's too troublesome, I'll use baking powder and baking soda instead. -

Cooking Steps

  1. Step1:Cucumber. Soak in salt water. Take as you eat. This storage method is the first trial. It's said that it's better to keep fresh than put in the refrigerator. The storage period can be many days. Well, it needs to be verified. As long as you keep fresh and don't rot, it's good. These two days at most will be wiped out. The salt water ratio is 1-50. I don't have a concept of numbers. Just add a spoon of salt to two-thirds of barrels of water as you thin

  2. Step2:Start making. Take out the cucumber and wash it. It's ready for use.

  3. Step3:Cut the cucumber into small slices and put it into a milkshake.

  4. Step4:Put in the blender. Put in the pure milk and make a milkshake. If it can't be put down at one time, start the blender and then put some in it.

  5. Step5:Well made cucumber milkshake, as shown in the picture. I don't care about cucumber and cucumber. I like to call it cucumber.

  6. Step6:You can't eat all the milkshakes for one person. Use 150g to make muffins. The rest is the fruit and vegetable drinks.

  7. Step7:Add all the powder and mix well until dry.

  8. Step8:Beat in the eggs and mix well. Beat 12 eggs and mix well. The cucumber juice has been halved. Make an adjustment. Then beat one egg and the other boiled egg.

  9. Step9:Mix well and pour 10g olive oil. Mix well. Add 1 / 3 nail salt to taste.

  10. Step10:Stir the cucumber batter evenly, as shown in the picture. Fry muffins one spoon and measure one.

  11. Step11:Take the pan with a flat bottom and keep it from touching. Scoop in the pan after heating. Drain in turn.

  12. Step12:I'm good at more than one row in a pot. Fry it over a small heat. The batter will bubble dry and fry for another 15 seconds. It can be done without turning over.

  13. Step13:Turn it over. Turn off the heat.

  14. Step14:Fried muffins, as shown in the picture.

  15. Step15:With a positive and a negative pendulum, how about some wood?

  16. Step16:With a cup of green melon juice, fruits and vegetables. With a boiled egg and simple ingredients, you can make a healthy breakfast that is not complicated. It's full of vitality.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Papaya Muffin

Chinese food recipes

Papaya Muffin recipes

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