Chinese Food

Cooking Steps

1. 

   Step1:Raw material collectio

2. 

   Step2:Dissolve the butter in hot water.

3. 

   Step3:Put in an egg and white sugar. Stir until the sugar melts.

4. 

   Step4:Add milk and stir well. Sift in the flour and stir until there is no granule

5. 

   Step5:Viscosity as shown in the figur

6. 

   Step6:Preheat the pan over low heat. Put a spoon into the pan. Turn it over when there is only a little liquid left in the middle. Fry for another 30 seconds.

7. 

   Step7:You can put your favorite fillings or fruits in the middle.