Chinese Food

Cooking Steps

1. 

   Step1:Mix the egg, sugar and milk. Stir until it is saccharified.

2. 

   Step2:Add baking powder and flour and mix well. Dissolve the butter in water. Mix in the batter three times.

3. 

   Step3:The pan is hot. It doesn't need oil.

4. 

   Step4:Pour in half a spoon of batter. Keep the fire low.

5. 

   Step5:When there are many bubbles on the surface, you can turn it over.

6. 

   Step6:Turn over and stay for another 10 seconds.

7. 

   Step7:Honey can be diluted with cold boiled water and eaten with it. Or it can be applied on muffins.

8. 

   Step8:You can also add yogurt, fruit, etc. It's delicious.

9. 

   Step9:The weather is really good today. *\(^o^)/