Cooking Steps

1. 

   Step1:It's not so hard to explain it here because there's no step ma

2. 

   Step2:Separate the yolks from the whites of the two eggs. Add sugar to the whites three times and beat them to cream state

3. 

   Step3:Add sugar to the yolk, milk to the yolk, stir clockwise to make it even, sift in flour, stir until it is paste, stir clockwise to make it free of particles, smoot

4. 

   Step4:Then mix the egg white into the yolk paste three times. Note that this is mixing instead of stirring . It will be fluffy after mixing. (one more thing to note. The yolk paste should not be too clear. Otherwise, it will be clearer if you add the egg white. It is not easy to form.

5. 

   Step5:Put the pan on a low heat. Use a smaller spoon to put the batter in a straight line into the pan. It will naturally form a circle. The batter will start to bubble and turn over

6. 

   Step6:Repeat step 5 all the time. The sweet and soft muffins are ready, mainly in the egg white. I wish you all succes