Chinese Food
Banana chocolate bean Muffin
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This muffin recipe was made by Xiaomei pig at that time. She said it was super simple and not hard after cooling. I saw the recipe and practice. It was really simple, so I copied it down and tried it when the banana at home matured. It was really good. And it was not hard after cooling because of the large amount of liquid, so it was wet and not like some muffins, It's hard and dry when it's cold, but I've chosen the best recipes for muffins in my blog. I don't like them either. I've made many desserts with bananas, such as banana Qifeng, banana muffin, banana coconut cake, banana toast. Anyway, the banana flavor is very strong. Bananas are always available at home, So I'm not afraid of no materials. Maybe banana is a kind of natural additive, with good moisturizing effect, so the products are very soft. Look at the noodles. There are chocolate beans in them. I think it's bitter and sweet chocolate
Cooking ingredients
Cooking Steps
Step1:Mash the ripe bananas in advance and put them in a bowl for later us
Step2:Corn oil + sugar + egg mix until sugar melt
Step3:Sift the baking powder and low powder into
Step4:Mix until there is no dry powde
Step5:Add banana puree and chocolate bean
Step6:Mix wel
Step7:Pour in the mold and put a banana on i
Step8:Put in the preheated 180 degree oven, middle layer, 20 minutes. Cool it out and demould it slightl
Cooking tips:1. Bananas should be ripe, and the kind with sesame spots is the best. 2. The whole process does not need to be over stirred. 3. If you use dark chocolate, you can cut it by yourself. The ready-made chocolate beans I am lazy to use actually feel a little sweet and have skills in cooking and delicious.
