Chinese Food
Heavy chocolate muffins
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I'm Wannian chocolate. Formula for three.
Cooking ingredients
Cooking Steps
Step1:Mix powder, sugar, salt and baking powder. Stir well with egg. Stir dark chocolate and butter in hot water until melted. (please ignore the food in the next pot. Cooking mixed vegetable soup
Step2:When it's a little cold, beat in the egg and mix well, then pour in the milk vanilla essence and mix well.
Step3:The second step is to pour the powder. Stir it evenly in the Z-shape of the egg. You can't see the dry powder. If there are small particles, they won't be stirred any more.
Step4:After mixing, the paste can flow down smoothly as shown in the figure. The lines will not disappear immediately. It can be adjusted by adding milk according to the dry and wet degree of the batter.
Step5:Let the batter stand for 10 minutes. The pan does not need to be greased. Preheat the batter over medium and low heat without touching the pan. Spoon a tablespoon of batter (about 50g) from 15cm high into the pot.
Step6:Until the surface is full of bubbles. Turn the surface over with a silica gel spatula. Tap the spatula a few times after a few seconds to get out of the pot. It can be served with whipped cream, dehydrated yoghurt, honey, maple syrup and various berries.
Cooking tips:Some of them will stick to the pan even if they don't stick to the pan for a long time. You can try to fry the first muffin with a small amount of batter first. If you find that it sticks to the pan, you need to fry it with oil. There are skills in making delicious dishes.
