Chinese Food
French Muffins
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I often worry about my baby's breakfast. I think about her nutrition and I think it's easy to operate myself. This kind of muffin is really a good choice. It has a soft taste and full milk flavor. A muffin, an egg, a glass of milk, a fruit. This kind of breakfast. It's easy to nourish your baby.
Cooking ingredients
Cooking Steps
Step1:Melt the butter. Pour in the milk. Stir well.
Step2:Beat the eggs into white sugar. Beat them up with a beater. Put them into mixture 1. Stir well.
Step3:After sifting the baking powder and flour, pour them into the 2 mixture. Mix well.
Step4:Heat the pan over low heat. Spoon it in the middle of the pan. Wait until the surface of the muffin is perforated. Turn it over. Fry over low heat until both sides are golden.
Cooking tips:The pan doesn't need to pour oil. If you pour oil, the surface is greasy and not dry. Fry it over low heat. It won't batter the pot. There are skills in making delicious dishes.
