Chinese Food
Chocolate Muffin
(105155 views)
I don't have breakfast at home. If I use an egg beater in the morning, I can't bear it. I'll choose this one. It's easy to start. It's fast and delicious.
Cooking ingredients
Cooking Steps
Step1:Put 60g butter + 70g sugar + 80g milk in a water bath until all are well mixed and melted. Turn off the heat.
Step2:Mix the whole egg with milk. Add 85g of low flour, 30g of cocoa powder, 2G of baking powder and 1g of baking soda. Sift in the batter and mix well.
Step3:Mix well. Then add some chocolate beans. I add m beans that I haven't had a chance to eat.
Step4:Pour the liquid into a paper cup. 67% full (the volume will swell a lot after baking
Step5:180 degrees up and down for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
