Chinese Food
Salad oil, seaweed, meat and pine biscuit
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:The meat pine, seaweed, low powder and foam powder are mixed evenly.
Step3:Add sugar and salt to the oil. Stir well.
Step4:Add the egg mixture twice and mix it evenly. Mix it thoroughly each time before adding the next time.
Step5:Pour in the prepared flour mixture. Mix well.
Step6:Knead into dough, as shown in the picture.
Step7:Roll it into a rectangular patch.
Step8:Cut into chunks.
Step9:In the oven. 180 °. 20 minutes or so.
Step10:Last loading.
Cooking tips:There is butter in the wood at home, so salad oil is used instead. It's still a little bit oily. It's more delicious. So those who have butter try to use butter to taste better. The amount of pine and seaweed increases or decreases at will. Oven time and temperature according to their own adjustment. There are skills in making delicious dishes.
