Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Three eggs in a bow

3. 

   Step3:Mixing of materials other than butte

4. 

   Step4:Mix well with egg puf

5. 

   Step5:Preheat oven 200 degrees. Melt butter in cast iron po

6. 

   Step6:Stir the batter and pour it into the pot. Bake in the oven at 200 ℃ for 20 minutes

7. 

   Step7:(inflated

8. 

   Step8:Put on the fruit, or cream, and sprinkle with sugar