Cooking Steps

1. 

   Step1:The materials are ready for use.

2. 

   Step2:Break up the eggs with sugar.

3. 

   Step3:Add the milk and stir well.

4. 

   Step4:Sift in the flour with low gluten and mix well to form a thinner batter.

5. 

   Step5:Preheat the oven at 200 ℃. Melt the butter in the oven.

6. 

   Step6:Sift the batter into the melted butter.

7. 

   Step7:Bake for 20 minutes at 200 ℃ in the oven.

8. 

   Step8:While baking muffins, wash and cut the fruits you like. Use kitchen paper to dry the water.

9. 

   Step9:Fat muffins come out. Garnish with fruit. Sprinkle with sugar.

10. 

    Step10:Make a cup of lemonade with this muffin for afternoon tea. The muffins are soft and a little Q. the strawberries and mulberries are not sweet at all.