Cooking Steps

1. 

   Step1:Brown sugar and white sugar in warm water.

2. 

   Step2:The first step is to add eggs, flour, baking powder and custom dosage (my dosage is an egg, 200g flour, 10g baking powder, 50g brown sugar and 10g white sugar). Mix evenly to make the paste of the above viscosity, so that the paste can flow. The muffins with too thick paste will not be soft enough.

3. 

   Step3:Do not stick the pot to heat. Do not put the oil. Heat the pot.

4. 

   Step4:Spoon the batter into the hot pot. Wait.

5. 

   Step5:The surface is blistered. You can turn it over in this way.

6. 

   Step6:Out of the pot with salad sauc

7. 

   Step7:With meat flos

8. 

   Step8:Cover it with another spread muffin. Press it tight.

9. 

   Step9:Finished product.

10. 

    Step10:Finished product.

11. 

    Step11:I've added a lot of pine salad. It's better.