Chinese Food
Sea salt pineapple Muffin
(101771 views)
Every breath is feeling the fresh sea breeze. There is a layer of muffin in the mouth. The material and production are very simple. The whole baking process is as simple as blowing the sea breeze. You can feel a little taste of sea salt when you eat it in your mouth. Occasionally, pineapple flavored little fish will swim in. They are intertwined and tossed in your lips and teeth. Preparation - dice ripe pineapple or soak in 1.5cm scallop salt water for a while, filter out melted butter, preheat oven 200 degrees-
Cooking ingredients
Cooking Steps
Step1:Mix the egg, sugar and sea salt evenl
Step2:Add milk and melted butter and mix wel
Step3:Sift in the low powder and foam powder and mix them in Z-shape to form a half flow surface past
Step4:Add pineapple and mix wel
Step5:Scoop in the mould with a spoon 8 points ful
Step6:Bake in oven at 190 ℃ for 25 minutes. Remove from the oven and cool down, then sift some sugar powder for consumption
Cooking tips:1. The pineapple tastes better after removing the middle core. In order to increase the sweetness, it is necessary to filter and dry the pineapple after soaking. 2. There are skills to adjust the cooking taste according to different temperature differences in the oven.
