A warm afternoon. Let's have afternoon tea.
Step1:Get the materials ready.
Step2:Separate the egg white from the protein.
Step3:Whisk the egg white with sugar until it has a small hook. Add other materials to the egg yolk and stir until it has no granules.
Step4:Add one third of the protein into the yolk material and mix well. Mix all the returned protein.
Step5:Fry slowly on a low heat. Turn over when you have a big bubble and continue to fry.
Step6:Cut some of your favorite fruits.
Step7:Make a beautiful dish. Pour honey or maple syrup on it.
Cooking tips:Children who think it's more troublesome to pass the protein can mix all the materials together directly until there is no particle. The taste of the protein will be more fluffy. There are skills in making delicious dishes.