Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. Add sugar powder to the yolk.

2. 

   Step2:Beat evenly.

3. 

   Step3:Add the milk.

4. 

   Step4:Mix well.

5. 

   Step5:Sift in the low powder.

6. 

   Step6:Stir until there is no dry powder. Make a delicate batter.

7. 

   Step7:Whisk the egg white. Lift up the beater and make a small hook.

8. 

   Step8:The protein is added to the batter in three parts. Stir evenly in zigzag shape each time.

9. 

   Step9:Let the batter stand for 35 minutes.

10. 

    Step10:Don't stick the pot. Don't put the oil. Light the fire. Pour in the batter.

11. 

    Step11:When there is a small hole on the surface, it can be turned over. Turn over and fry for 1020 seconds.

12. 

    Step12:Don

13. 

    Step13:You can sprinkle some sugar powder for decoration.

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Cut it ope

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc