Cream Muffins

low powder:240g light cream:190g sugar:20g salt:3g baking powder:8g Cranberry dry:15g https://cp1.douguo.com/upload/caiku/3/3/0/yuan_33ddb3e27f701423746ee6c1d979d850.jpg

Cream Muffins

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Cream Muffins

It's for light cream. It's a @ light grey recipe. Very easy to operate. It tastes salty. It's delicious with caramel sauce.

Cooking Steps

  1. Step1:Sift and mix the powder evenly.

  2. Step2:Add cream.

  3. Step3:Add prunes.

  4. Step4:Mix all the ingredients. Knead them into a ball by hand.

  5. Step5:Level the dough on the console. Cut the shape with a mold.

  6. Step6:Put it in the oven for 200 ℃. 15-20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream Muffins

Chinese food recipes

Cream Muffins recipes

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