Cooking Steps

1. 

   Step1:Soften butter at room temperature and beat. Add sugar until it turns white and plumage. Add egg liquid and mix wel

2. 

   Step2:Pour in 1 / 2 milk and mix well, then sift in 1 / 2 powder (mixture of low powder, baking powder and salt) and mix slightly. Then pour in 1 / 2 milk and mix well, then sift in 1 / 2 powder and mix until slightly rough

3. 

   Step3:The mixed muffin batter should not be too smooth. It looks a little rough

4. 

   Step4:Mount the flowers and squeeze 1 / 2 paste into the baking mold. Spread a layer of fresh blueberries. Then squeeze the paste to 8 or 9 points full. Sprinkle some blueberries on the surface for decoration. Bake in the oven preheated to 170180 degrees. Take out and cool it for eating after baking

5. 

   Step5:20 minutes of 170180 ° Mini in the middle layer of the oven. About 25 minutes of normal time (the specific time and temperature are adjusted according to the situation of the oven. When touching the center of the cake, it will be elastic and ripe