Blueberry Muffin

low gluten flour:300g butter:90g light cream:150g egg liquid:80g sugar:50g baking powder:3G blueberry:80g crumb material:8 butter:24g sugar:24g low gluten flour:40g https://cp1.douguo.com/upload/caiku/a/c/c/yuan_aced4366f1cb73f215b449df84a6c26c.jpeg

Blueberry Muffin

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Blueberry Muffin

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Cooking Steps

  1. Step1:First of all, make crisps, butter, low powder and fine suga

  2. Step2:Rub it with your hands to form coarse grains. Then refrigerate i

  3. Step3:Butter melts in wate

  4. Step4:Add egg liquid to break u

  5. Step5:Add milk and stir wel

  6. Step6:Add sugar and mix wel

  7. Step7:Sift in the low gluten flou

  8. Step8:Stir well. Add blueberries. Stir wel

  9. Step9:Mix the batter into the decoration ba

  10. Step10:Squeeze into the muffin mold. Sprinkle a layer of crispy granules on i

  11. Step11:Preheat oven 170 degrees. Bake for 25 minute

  12. Step12:The delicious blueberry muffin is ready.

  13. Step13:Enjoy it. Beautiful afternoon tea time

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blueberry Muffin

Chinese food recipes

Blueberry Muffin recipes

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