Chinese Food
Pancake
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Muffins can be used as breakfast with milk, fresh fruit or jam. As afternoon tea, they can be used with coffee and milk tea. Learn from all purpose muffins.
Cooking ingredients
Cooking Steps
Step1:Beat two proteins to dry foamin
Step2:Mix two yolks with sugar and pour in melted butte
Step3:Then pour in the milk. Keep stirring
Step4:Pour in flour and half a packet of special baking powder for dessert (can be omitted
Step5:The egg white is added to the yolk paste three time
Step6:It's similar to Qifeng cake. Mix it evenly (don't over mix it
Step7:Heat the nonstick pan and pour in a spoonful of batter. Fry slowly over medium low hea
Step8:Turn over until there are many small holes on the surfac
Cooking tips:The first muffin I fried used a spoonful of oil. The color is really not good. So I suggest you do not use oil. Just fry it. In this way, the color of the finished product will be even, and the non stick pot must be heated evenly. After the batter is poured in, the fire should not be too big. Otherwise, it will be easy to paste. After I put the dessert fermentation powder, the taste of the finished product will be more soft and delicious than that of the non stick pot.
