Chinese Food
Cranberry cream Muffin
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Milk rich muffins. Crispy outside and soft inside. You can eat with some jam. Have a cup of warm coffee. Enjoy the sunshine in the afternoon.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Dry cranberries and soak in rum.
Step3:Mix the low gluten powder, baking powder, salt and sugar evenly.
Step4:Pour in the cream.
Step5:Add dried cranberries.
Step6:Mix well with a rubber scraper.
Step7:After flattening, press out the shape with the die.
Step8:Place the pressed muffins on the baking tray.
Step9:Preheat the oven 200 degrees. Middle layer. Bake for 1520 minutes.
Step10:The muffins are golden yellow and obviously tall.
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
