Chinese Food
Love strawberry Muffin
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The strawberry season has been a long time. I always want to make something. Strawberry itself is the beauty of the dessert industry. It's good-looking and delicious to do anything. So don't worry about losing. I often make Kwai Fen, mainly because it is fast and tasty. Just try to understand the basic skills. With a little flexibility, hundreds of thousands of flavors can be changed. Today, I combine strawberry with muffin. It's sweet and sour, fragrant and soft. It's refreshing to eat one. It's as light as a swallow to eat two. It's refreshing to eat three men. When you eat all, peach blossom will blossom. By the way, it doesn't matter if nimeng doesn't have a paper cup. By the way, how to make a simple tulip paper cup. Please read the tips carefully before you start. -
Cooking ingredients
Cooking Steps
Step1:Butter slices soften. Soften to the point where fingers can easily poke in. Just poke one or two pieces. You don't need to poke every piece.
Step2:You can make paper cups when they soften. Cut a small piece of square oiled paper. Press it on the bottom of the baking tray to make a round crease. Smart mud Meng must not be stupid enough to cut out a square smaller than a circle, right.
Step3:The scissors are cut in the middle of the four sides. All the way to the edge of the circular fold.
Step4:Cut the four sides in turn. Circle it. Clockwise or anticlockwise. It's tulip paper cup after finishing it.
Step5:Then deal with strawberries. Wash the strawberries and remove the stems. Cut half into small pieces for use. The strawberries are best washed when they are used. Otherwise, they will rot easily. If you have enough time, you can have sugar or wine stains. But it doesn't matter if you don't deal with them.
Step6:Take a clean basin. Add the low gluten flour into the baking powder. Mix well. SIFT for use.
Step7:The preparation is ready. It's on. Add the softened butter to the sugar. Stir well with the egg. Now you can preheat the oven.
Step8:Put in an egg. Continue to mix with the egg.
Step9:Add the milk. Continue to mix well.
Step10:All wet ingredients are put into dry ingredients. What do you mean? Butter batter is put into powder.
Step11:Stir gently until there is no dry powder. Don't over stir. It's not delicious if it's firm.
Step12:Spoon the batter into a paper cup. Sprinkle some strawberries. You can also add strawberry jam.
Step13:And a spoonful of batter. It doesn't matter if the batter is not smooth. It will be evenly distributed automatically when baking.
Step14:Treat the strawberries with the love mold. Decorate them on the top of the batter. 180 ° for 25 minutes.
Step15:That's it after baking. The fragrance overflows. The beautiful color is tantalizing.
Step16:Open it while it's hot. It's full of flesh. Nimeng is not going to give it to her sweetheart.
Cooking tips:* the basic formula can be changed into other fruits. Blueberries, pears, apples, etc. *Milk can be replaced by yoghurt. 40g * baking powder is not a monster. It is not recommended to cancel. It affects the taste. *The quantity of the formula can be about 4 muffins of the size shown in the figure. *Please adjust the baking time and temperature according to your own oven. *Because there is no preservative. It needs to be eaten as soon as possible. There are skills in making delicious dishes.
