Cooking Steps

1. 

   Step1:Cut the green part of the dried scallio

2. 

   Step2:Lay it flat. Let it dry in a well ventilated place

3. 

   Step3:It will shrink a lot after drying. It will break if you pinch it. Put it in the bottle and keep it. Take it as you use it.

4. 

   Step4:Diced bacon. Add about 1 tbsp oil (extra) and fry until crisp

5. 

   Step5:Vegetable oil 35g, salt 4.5G , sugar 25g and 1 eg

6. 

   Step6:Well mixed loo

7. 

   Step7:Mix with milk and dried onio

8. 

   Step8:Sift in half low gluten flour and baking powder. Mix well. Add another egg mixture. Mix well. Sift in the remaining half of the mixture. Mix well.

9. 

   Step9:Add the fried bacon and mix wel

10. 

    Step10:Pour the batter into a paper cup. Pour to about half of the place

11. 

    Step11:Put a boiled quail egg in the middle (boiled and shelled in advance

12. 

    Step12:Then pour the remaining batter over the quail eggs. The height of my paper cup is about eight minutes of the mold. When the paper cup is just full (i.e. the position of 8 minutes of the mold), it will not burst out of the mold. But it will burst out some of the paper cups. The final molding will appear fuller.

13. 

    Step13:Put it into the middle and upper layer of the preheated oven at 170 ℃ for 35 minutes (my oven is only on fire. The time and temperature are for reference only. Please adjust according to your own oven temper