Chinese Food
Chocolate Muffin (super soft)
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One fell in love with the soft cake. The aroma of chocolate. Full of happiness. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Beat the softened butter until smooth.
Step3:Add sugar powder and beat well.
Step4:Add the eggs three times. Beat the butter and eggs until they blend. Then continue to pour in the eggs.
Step5:Beat the eggs until they are combined, then add in the milk and stir well.
Step6:Sift in the powder (low powder, cocoa powder, baking soda, baking powder).
Step7:Mix well until there is no dry powder.
Step8:The batter is thick. It's better to put the ice cream spoon into the paper cup.
Step9:Sprinkle chocolate beans on the surface. Put them in the oven.
Step10:Preheat the oven 180 degrees. Heat up and down the middle layer for 20 minutes.
Step11:Eat while it's hot. The cake is very soft.
Cooking tips:The batter will be thick. You need to use a spoon to put it into the mold. It's better to dig the spoon with ice cream. There are skills in making delicious dishes.
